Masaka

Dashi omelettes and eel omelettes are rolled after you order, adding a freshly made option to the seafood-focused dishes at this standing bar. Masaka is a seafood restaurant in Sekime, and diners also mention its sushi and seasonal fish dishes. Visitors have described watching fish being prepared in front of them, and noted that the fish did not have an unpleasant smell.

Whether you’re stopping in for a drink with fish at the centre of the meal or looking to try the dashi omelette, cited as a house speciality, there are choices beyond seafood, too. The eel omelette is also said to be made to order. In winter, some diners recommend the seasonal chawanmushi, a savoury steamed egg custard.

One diner described giving the staff a budget and having dishes served until that amount was reached, which may be useful if you’re unsure how to put together an order. Beer and other alcoholic drinks are available, and the dine-in setting also suits solo diners. Payment is cash only.